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Ebook The Beer Bible, by Jeff Alworth

Ebook The Beer Bible, by Jeff Alworth

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The Beer Bible, by Jeff Alworth

The Beer Bible, by Jeff Alworth


The Beer Bible, by Jeff Alworth


Ebook The Beer Bible, by Jeff Alworth

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The Beer Bible, by Jeff Alworth

Review

“… a box of treats… It’s a delight to find a book about beer that covers the subject in such breadth and depth at the same time as making it seem fresh and new again” – Pete Brown, All About Beer “A must-read.” – Craft Beer & Brewing “Jeff Alworth has an impressive track record as a leading exponent of the global craft beer movement… this tome will educate and leave you thirsty for a cold one”  – Book Page “a tome worthy of its name” – Food+Wine.com “Beer enthusiasts will welcome this guide that feels like one is spending time with a well-versed drinking pal” – Library Journal “The Beer Bible endows beer lovers with the same incredible depth and scope of information that Karen MacNeil’s The Wine Bible gave to enophiles” – Tasting Panel Magazine  

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From the Inside Flap

Never in the long history of drinking have beer lovers had it so good, with a brewing renaissance happening around the globe. And never before have beer lovers who also have a thirst for knowledge had it so good--The Beer Bible is a lively, comprehensive, authoritative, and purely fun-to-read guide to beer in all its glory. The Beer Bible celebrates the pleasure of discovery, for readers new to beer, and the pleasure of connoisseurship, for old hands ever eager for more information. It's a book built on the premise that the best way to learn about beer isn't by trying every one out there, but instead pouring your favorite and studying it. That's what opens the doorway to history, culture, and craft, the influences that make each style of beer unique.Like bitter, for example. Its origins in the twin discoveries of hops as a spicing agent and modern kilning, which allowed for straw-colored malts. How it took several more centuries to displace the great porter epoch. The influence of mineral-rich Burton water. The Zen simplicity of how bitter is brewed. The quality called "moreish"--a distinctly British adjective extolling the virtue of being pleasant over the course of a full evening at the pub. And the fact that it really needs to be drunk straight from the tap or cask. To top it off, Jeff Alworth's ever-engaging style: "British bitters are characterized by a definite hop presence, but they have no violence in them. The hops ride atop a gentle biscuit sweetness and add marmalade and spice." And so it goes for bocks and lambics, schwarzbiers and Vienna lagers, saisons and Pilsners, weisses, weizens, and witbiers. Welcome to beer heaven.

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Product details

Paperback: 656 pages

Publisher: Workman Publishing Company (August 11, 2015)

Language: English

ISBN-10: 0761168117

ISBN-13: 978-0761168119

Product Dimensions:

9 x 6 x 1.3 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

173 customer reviews

Amazon Best Sellers Rank:

#16,250 in Books (See Top 100 in Books)

I got this for my father as I dont drink beer. He is a home brewer and LOVES his beer so, I thought he would enjoy this. He says he likes it, but I didnt get the reaction or enthusiasm I was hoping for. He seems kinda blase' about it which is why it didnt get five stars. I flipped through it before I gave it to him and I was impressed as it looked like something I would enjoy if it was a topic I liked (hense the four stars). I wish I could give a better review but, like I said it was a gift.

This book has some interesting details, but it appears that it is filled with "side bars" that show up in the e-book texts as unexpected interruptions in the narrative. The author also suggests looking up particular sections, going back to read cover-to-cover if you're interested in the background of a particular section. As simple as that might be to do with a printed text, it is very difficult to do with an e-book, "bookmarks" notwithstanding. In other words, I would recommend that the seriously interested reader buy a print version rather than an electronic one.

Seriously - the amount of research that went into this book is astounding. Ever had a question about how a particular style came about and how it's made? Where which beers are popular and how to toast them in their respective countries? What foods to pair with which beer? The ABV content of your favorite ale and how it compares to others of the same style? I guarantee you'll find the answers to these and any other beer related question you can think of somewhere in this book's hefty 644 pages. This book really blew me away with just how much information is contained within it. Whether you're a seasoned beer snob or just an aspiring one, I think you'll be super impressed with this book.

What a fabulous book! I got this for my husband who works in the beer industry and he just loves it. Whether you work in the industry or are just a beer fan you will get such use out of this book! Also, Amazon has this priced at about 25% less than any store I looked for it in!

Jeff Alworth applies his 15 years beer writing experience to providing an essential handbook for beer lovers. He divides the book into 6 parts. The first covers the history of beer, how it is made and how to taste it. The next four parts cover beer styles and the final part covers the enjoyment of beer. The tasting chapter in the first part is especially good, providing the beer drinker some important tools to build on. His groupings and breakdowns of styles and sub-styles are not as extensive as some but they make sense for the beer drinker. He groups styles into Ales, Wheat Beers, Lagers, and Tart and Wild Ales. For each sub-style in these categories he describes the style, discusses its origins and how it is made. He also profiles a brewery that makes the particular sub-style and describes 6 beers that exemplify the style. The example beers are generally beers with a fairly large distribution. His flavor descriptors are good and from reading them it is obvious that he has actually had the beer he is describing. The final part on the enjoyment of beer covers serving and storing beer, pairing beer with food, pub behavior and beer tourism. He concludes with nearly 50 pages of appendices with useful information for the beer lover. If you like beer and want to know more about it, buy this book.

As an avid beer drinker I thoroughly enjoyed this book. Its a great read for someone just getting into beer or if you've been a beer drinker for years and are looking to expand your knowledge. The beer bible is broken down into different sections explaining the different styles of beer and giving examples of each type. There also is a section about general knowledge of beer, and information about how to enjoy the perfect glass of beer.

When I bought this, it had no descriptions of anything being wrong with it… When it arrived it had writing on the inside as a dedication to somebody… I contacted the seller and they returned my money, which is one of the reasons why am giving five stars. The book itself has a lot of interesting information… it is a very good book for anyone who loves beer.

Jeff is a friend of mine. I know him to be a fine researcher and writer. What he's done here is put together an excellent overview of beer history, styles and much more. The book is required reading for everyone who wants or needs to know more about the origins of traditional and non-traditional beer styles.. Frankly, I do not care for the way the content is spoon fed to readers in small chunks. But I understand why that approach works with modern readers who typically have short attention spans and are easily distracted.

Just received the book to find that the back page has a large god damn crease across it. I'm giving this as a gift, and it really sucks when you get something that could have been easily caught. I don't have time to return it, otherwise that would be my first option.

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The Beer Bible, by Jeff Alworth PDF

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The Beer Bible, by Jeff Alworth PDF
The Beer Bible, by Jeff Alworth PDF

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