Archive for Maret 2012
Get Free Ebook Reinforced Concrete Design Solutions Manual 3rd EditionBy SPEIGEL LIMBRUNNER
Get Free Ebook Reinforced Concrete Design Solutions Manual 3rd EditionBy SPEIGEL LIMBRUNNER
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Reinforced Concrete Design Solutions Manual 3rd EditionBy SPEIGEL LIMBRUNNER
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- Published on: 1991-08-01
- Binding: Paperback
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Ebook Digestion, Diet, and Disease: Irritable Bowel Syndrome and Gastrointestinal FunctionBy Professor Janice Vickerstaff Joneja
Ebook Digestion, Diet, and Disease: Irritable Bowel Syndrome and Gastrointestinal FunctionBy Professor Janice Vickerstaff Joneja
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Digestion, Diet, and Disease: Irritable Bowel Syndrome and Gastrointestinal FunctionBy Professor Janice Vickerstaff Joneja
Ebook Digestion, Diet, and Disease: Irritable Bowel Syndrome and Gastrointestinal FunctionBy Professor Janice Vickerstaff Joneja
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Malfunction in the digestive tract can arise from a variety of causes, and it requires the sciences of immunology, physiology, biochemistry, microbiology, and nutrition to fully explain the basis of the dysfunction as well as effective treatment options. Now Dr. Janice Vickerstaff Joneja has written the first book that:
- Applies current research data in all of the relevant sciences into a practical resource for the management of gastrointestinal disease, in particular irritable bowel syndrome (IBS).
- Supplies complete scientific references for the research scientist, the clinician, and the student.
- Provides specific dietary management strategies for IBS and related dysfunction in the gastrointestinal tract, based on scientific data.
- Includes meal plans, recipes, and dietary advice for balanced nutrition, while avoiding the foods most likely to trigger or exacerbate IBS.
These unique qualities make Digestion, Diet, and Disease the ideal choice for practitioners, educators, and researchers in the field of nutritional medicine, as well as nurses, alternative medicine professionals, and the educated general public suffering from IBS.
- Sales Rank: #2615540 in Books
- Brand: Brand: Rutgers University Press
- Published on: 2004-07-29
- Original language: English
- Number of items: 1
- Dimensions: 10.50" h x 7.25" w x 1.00" l, 2.27 pounds
- Binding: Hardcover
- 410 pages
- Used Book in Good Condition
About the Author
Dr. Janice Vickerstaff Joneja is a research scientist in medical microbiology and immunology, a registered dietitian in Canada, and a member of the American Dietetic Association. She is an adjunct professsor in the School of Agricultural Sciences at the University of British Columbia and an Honorary Research Fellow in the School of Biosciences, University of Birmingham. She was the founder and head of the Allergy Nutrition Research Program in Vancouver Hospital and Health Sciences Center. Dr. Joneja is the author of various books in the field, including Understanding Allergy Sensitivity and Immunity: A Comprehensive Guide and Dealing with Food Allergies.
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Download Sampling Essentials: Practical Guidelines for Making Sampling ChoicesBy Johnnie N. Daniel
Download Sampling Essentials: Practical Guidelines for Making Sampling ChoicesBy Johnnie N. Daniel
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Sampling Essentials: Practical Guidelines for Making Sampling ChoicesBy Johnnie N. Daniel
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Written for students taking research methods courses, this text provides a thorough overview of sampling principles. The author gives detailed, nontechnical descriptions and guidelines with limited presentation of formulas to help students reach basic research decisions, such as whether to choose a census or a sample, as well as how to select sample size and sample type.
Intended for students and researchers in the social and behavioral sciences, public health research, marketing research, and related areas, the text provides nonstatisticians with the concepts and techniques they need to do quality work and make good sampling choices.
- Sales Rank: #1219288 in Books
- Brand: Brand: SAGE Publications, Inc
- Published on: 2011-05-04
- Original language: English
- Number of items: 1
- Dimensions: 9.11" h x .68" w x 7.43" l, 1.20 pounds
- Binding: Paperback
- 320 pages
- Used Book in Good Condition
About the Author
Johnnie Daniel earned a Ph.D. degree from the University of Michigan, and a J.D. degree from the Georgetown University Law Center. He teaches courses in research methods and statistics at Howard University. He has also taught at Loyola University (Chicago), the University of Wisconsin-Milwaukee, Tuskegee University, and the University of Michigan. He presents workshops on evaluation research, survey research, and proposal writing for researchers and others in government and private industry. He has worked for the Division of Research and Statistics of the Social Security Administration, the Institute for Social Research at the University of Michigan, the legal newspaper Los Angeles Daily Journal, the District of Columbia Public Schools, and the Illinois Department of Public Aid. He served as a scholar in residence for the Health Care Financing Administration, and as editor of the Journal of Social and Behavioral Sciences. Throughout his career he has conducted national and community surveys and other research across a wide range of topics for such private and public organizations as the National Science Foundation, U.S. Department of Transportation, U.S. Department of Treasury, U.S. Bureau of the Census, U.S. Department of the Army, U.S. Department of the Navy, U.S. District Court for the District of Columbia, District of Columbia Public Schools, DuPont Chemicals, Martin Marietta Corporation, the Institute for College Research Development and Support, and the Washington Urban League.
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Free Ebook Nutrition Education: Linking Research, Theory & PracticeBy Isobel R. Contento
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Each new print copy includes Navigate 2 Advantage Access that unlocks a complete eBook, Study Center, homework and Assessment Center, and a dashboard that reports actionable data. Nutrition Education: Linking Research, Theory, and Practice, Third Edition provides a simple, straightforward model for designing effective nutrition education programs that address the personal and environmental influences affecting individuals’ food choices and assists them in adopting healthy behaviors throughout their lifetime. Using a six-step process, the Third Edition integrates research, theory, and practice and provides advice and direction on designing, implementing, and evaluating theory-based nutrition education. This text is divided into three parts: Part I describes the key elements of success for nutrition education, as well as the major theories that can be used in nutrition education interventions. Part II features the 6-step process for designing nutrition education, translating theory into concrete objectives and strategies that can be practically implemented. It includes worksheets and case studies to provide a clear illustration of each step. Part III describes the nuts and bolts of implementing nutrition education, including information on leading groups, working with diverse populations, making presentations, and using media effectively. Key Features: Improved readability ensures that students grasp key content presented throughout the text New and updated Nutrition Education in Action boxes highlight recent nutrition education initiatives and identify best practices and the latest research Clear, easy-to-employ Worksheets allow students and nutrition educators to develop their own programs using the DESIGN process Case examples throughout the text illustrate the use of theory in practice End-of-chapter Questions and Activities reinforce key concepts
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